Our Story

Roast & Co. was inspired by HQ’s owners, the original pioneers of the mono menu in Cape Town, in order to provide a wholesome chicken dining experience to the public in an aim to break the mould of people only enjoying their favourite meal at home.

We are a sustainable farm-to-table chicken on the bone restaurant that serves chicken that is specced especially for us. We serve delicious lunch dinner & monthly event specials on the culinary strip of Bree Street, Cape Town.

What We Stand For

Our restaurant is an ideal venue for those shared moments with friends over a wholesome, delicious meal in a trendy interior that is inspired by French farming traditions while still keeping our patrons at the heart of the culture.

The goal of Roast & Co. is to provide irresistible meal offerings for locals to enjoy a true South African favourite whether they’re keeping it real inside the restaurant, dining outside in the festive courtyard or living it up through co-hosted events with the famous HQ just a stone throw away.

Our Vision

Together with Elgin Free Range Chickens, we want to introduce as many people to free range chicken as possible so that they can enjoy a healthy meal that is drug-free, stress-free, antibiotic free and animal by-product-free.